Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Kurv
  1. Bog
  2. Kulturstudier
  3. Kulturstudier: mad og samfund

The Cambridge Companion to Literature and Food

Engelsk Hardback

The Cambridge Companion to Literature and Food

Engelsk Hardback
Tjek vores konkurrenters priser
This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children''s literature. Topics covered include mealtime decorum in Chaucer, Milton''s culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women''s culinary writing, modernist food experiments, Julia Child and cold war cooking, industrialized food in children''s literature, agricultural horror and farmworker activism, queer cookbooks, hunger as protest and postcolonial legacy, and ''dude food'' in contemporary food blogs. Featuring a chronology of key publication and historical dates and a comprehensive bibliography of further reading, this Companion is an indispensible guide to an exciting field for students and instructors.
Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 792
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children''s literature. Topics covered include mealtime decorum in Chaucer, Milton''s culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women''s culinary writing, modernist food experiments, Julia Child and cold war cooking, industrialized food in children''s literature, agricultural horror and farmworker activism, queer cookbooks, hunger as protest and postcolonial legacy, and ''dude food'' in contemporary food blogs. Featuring a chronology of key publication and historical dates and a comprehensive bibliography of further reading, this Companion is an indispensible guide to an exciting field for students and instructors.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 314
ISBN-13: 9781108427364
Indbinding: Hardback
Udgave:
ISBN-10: 1108427367
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 19 mar 2020
Længde: 20mm
Bredde: 156mm
Højde: 235mm
Forlag: Cambridge University Press
Oplagsdato: 19 mar 2020
Forfatter(e):
Forfatter(e)

Kategori Kulturstudier: mad og samfund

ISBN-13 9781108427364

Sprog Engelsk

Indbinding Hardback

Sider 314

Udgave

Længde 20mm

Bredde 156mm

Højde 235mm

Udg. Dato 19 mar 2020

Oplagsdato 19 mar 2020

Forlag Cambridge University Press