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The Bloomsbury Handbook of Indian Cuisine
Engelsk Paperback
The Bloomsbury Handbook of Indian Cuisine
Engelsk Paperback

557 kr
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Om denne bog

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.

The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

Product detaljer
Sprog:
Engelsk
Sider:
448
ISBN-13:
9781350359932
Indbinding:
Paperback
Udgave:
ISBN-10:
1350359939
Udg. Dato:
22 aug 2024
Længde:
26mm
Bredde:
168mm
Højde:
244mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
22 aug 2024
Forfatter(e):
Kategori sammenhænge