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The Big Jones Cookbook
- Recipes for Savoring the Heritage of Regional Southern Cooking
Engelsk Hardback
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The Big Jones Cookbook
- Recipes for Savoring the Heritage of Regional Southern Cooking
Engelsk Hardback

363 kr
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Om denne bog
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?
Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780226205724
Indbinding:
Hardback
Udgave:
ISBN-10:
022620572X
Udg. Dato:
22 apr 2015
Længde:
6mm
Bredde:
16mm
Højde:
22mm
Forlag:
The University of Chicago Press
Oplagsdato:
22 apr 2015
Forfatter(e):
Books from the same author
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