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The Beginner's Guide to Preserving Food at Home

- Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Af: Janet Chadwick Engelsk Paperback

The Beginner's Guide to Preserving Food at Home

- Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Af: Janet Chadwick Engelsk Paperback
Tjek vores konkurrenters priser
Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time-saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until you’re ready to work with them give busy home cooks greater flexibility in making the harvest last. Discover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more. A troubleshooting chapter answers frequently asked questions and a selection of recipes for quick harvest dishes serves up stress-free, healthy mealtime inspiration that makes the most of the fresh foods you’re already processing. So pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa or buy a few extra peaches and can a delicious batch of jam to serve with breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
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Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time-saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until you’re ready to work with them give busy home cooks greater flexibility in making the harvest last. Discover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more. A troubleshooting chapter answers frequently asked questions and a selection of recipes for quick harvest dishes serves up stress-free, healthy mealtime inspiration that makes the most of the fresh foods you’re already processing. So pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa or buy a few extra peaches and can a delicious batch of jam to serve with breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
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Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781603421454
Indbinding: Paperback
Udgave:
ISBN-10: 1603421459
Kategori: Kogebøger efter ingrediens
Udg. Dato: 27 maj 2009
Længde: 17mm
Bredde: 179mm
Højde: 228mm
Forlag: Workman Publishing
Oplagsdato: 27 maj 2009
Forfatter(e): Janet Chadwick
Forfatter(e) Janet Chadwick

Kategori Kogebøger efter ingrediens

ISBN-13 9781603421454

Sprog Engelsk

Indbinding Paperback

Sider 240

Udgave

Længde 17mm

Bredde 179mm

Højde 228mm

Udg. Dato 27 maj 2009

Oplagsdato 27 maj 2009

Forlag Workman Publishing