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Sugar-Free Baking

- Healthy cakes and bakes for dieters and diabetics
Engelsk Paperback
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Sugar-Free Baking

- Healthy cakes and bakes for dieters and diabetics
Engelsk Paperback

179 kr
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Om denne bog

The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.

You’ll find sugar-free, and therefore healthier, recipes for:

- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts

The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.








Product detaljer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9781472119889
Indbinding:
Paperback
Udgave:
ISBN-10:
1472119886
Udg. Dato:
8 jan 2015
Længde:
8mm
Bredde:
197mm
Højde:
130mm
Forlag:
Little, Brown Book Group
Oplagsdato:
8 jan 2015
Forfatter(e):
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