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Street Food

- Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World
Af: Ryland Peters & Small Engelsk Hardback

Street Food

- Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World
Af: Ryland Peters & Small Engelsk Hardback
Tjek vores konkurrenters priser
Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.

Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors. Head to the streets of France for a sugary sweet or savory crêpe, to China for some sticky pork bao buns, or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant, and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter—from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas—you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
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Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.

Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors. Head to the streets of France for a sugary sweet or savory crêpe, to China for some sticky pork bao buns, or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant, and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter—from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas—you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9781788792165
Indbinding: Hardback
Udgave:
ISBN-10: 1788792165
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 28 jul 2020
Længde: 24mm
Bredde: 242mm
Højde: 197mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 28 jul 2020
Forfatter(e): Ryland Peters & Small
Forfatter(e) Ryland Peters & Small

Kategori Kulturstudier: mad og samfund

ISBN-13 9781788792165

Sprog Engelsk

Indbinding Hardback

Sider 160

Udgave

Længde 24mm

Bredde 242mm

Højde 197mm

Udg. Dato 28 jul 2020

Oplagsdato 28 jul 2020

Forlag Ryland, Peters & Small Ltd