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Strategic Management for Hospitality and Tourism

Strategic Management for Hospitality and Tourism

Tjek vores konkurrenters priser

Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism setting. This new edition highlights the rapidly changing socio-economic and political global landscape and addresses the cultural and socio-economic complexities of hospitality and tourism organizations in the new era.  It has been fully updated to include:

  • A new chapter on finance, business ethics, corporate social responsibility, and leadership as well as new content on globalisation, experience economy, crisis management, consumer power, developing service quality, innovation and implementation of principles.
  • New features to aid understanding of the application of theory, and spur critical thinking and decision making.
  • New international case studies with reflective questions throughout the book from both SME’s and large-scale businesses.
  • Updated online resources including PowerPoint presentations, additional case studies and exercises, and web links to aid both teaching and learning.

Highly illustrated and in full colour design, this book is essential reading for all future hospitality and tourism managers.

Tjek vores konkurrenters priser
Normalpris
kr 573
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism setting. This new edition highlights the rapidly changing socio-economic and political global landscape and addresses the cultural and socio-economic complexities of hospitality and tourism organizations in the new era.  It has been fully updated to include:

  • A new chapter on finance, business ethics, corporate social responsibility, and leadership as well as new content on globalisation, experience economy, crisis management, consumer power, developing service quality, innovation and implementation of principles.
  • New features to aid understanding of the application of theory, and spur critical thinking and decision making.
  • New international case studies with reflective questions throughout the book from both SME’s and large-scale businesses.
  • Updated online resources including PowerPoint presentations, additional case studies and exercises, and web links to aid both teaching and learning.

Highly illustrated and in full colour design, this book is essential reading for all future hospitality and tourism managers.

Produktdetaljer
Sprog: Engelsk
Sider: 356
ISBN-13: 9780815393474
Indbinding: Paperback
Udgave: 2
ISBN-10: 0815393474
Kategori: Serviceerhverv
Udg. Dato: 11 nov 2019
Længde: 24mm
Bredde: 188mm
Højde: 245mm
Forlag: Taylor & Francis Inc
Oplagsdato: 11 nov 2019
Forfatter(e) Levent Altinay, Fevzi Okumus, Prakash Chathoth, Mehmet Ali Koseoglu


Kategori Serviceerhverv


ISBN-13 9780815393474


Sprog Engelsk


Indbinding Paperback


Sider 356


Udgave 2


Længde 24mm


Bredde 188mm


Højde 245mm


Udg. Dato 11 nov 2019


Oplagsdato 11 nov 2019


Forlag Taylor & Francis Inc

Kategori sammenhænge