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Statistical Methods for Food Science

- Introductory Procedures for the Food Practitioner
Af: John A. Bower Engelsk Paperback

Statistical Methods for Food Science

- Introductory Procedures for the Food Practitioner
Af: John A. Bower Engelsk Paperback
Tjek vores konkurrenters priser
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
Tjek vores konkurrenters priser
Normalpris
kr 544
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
Produktdetaljer
Sprog: Engelsk
Sider: 336
ISBN-13: 9781118541647
Indbinding: Paperback
Udgave: 2
ISBN-10: 1118541642
Udg. Dato: 30 aug 2013
Længde: 20mm
Bredde: 243mm
Højde: 171mm
Forlag: John Wiley and Sons Ltd
Oplagsdato: 30 aug 2013
Forfatter(e): John A. Bower
Forfatter(e) John A. Bower


Kategori Levnedsmiddelteknologi


ISBN-13 9781118541647


Sprog Engelsk


Indbinding Paperback


Sider 336


Udgave 2


Længde 20mm


Bredde 243mm


Højde 171mm


Udg. Dato 30 aug 2013


Oplagsdato 30 aug 2013


Forlag John Wiley and Sons Ltd

Kategori sammenhænge