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  2. Southern from Scratch

Southern from Scratch

- Pantry Essentials and Down-Home Recipes
Af: Ashley English, Johnny Autry Engelsk Hardback

Southern from Scratch

- Pantry Essentials and Down-Home Recipes
Af: Ashley English, Johnny Autry Engelsk Hardback
Tjek vores konkurrenters priser
A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes.

Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.
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kr 355
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes.

Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.
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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781611803310
Indbinding: Hardback
Udgave:
ISBN-10: 1611803314
Kategori: Forside
Udg. Dato: 24 apr 2018
Længde: 23mm
Bredde: 262mm
Højde: 201mm
Forlag: Shambhala Publications Inc
Oplagsdato: 24 apr 2018
Forfatter(e): Ashley English, Johnny Autry
Forfatter(e) Ashley English, Johnny Autry

Kategori Forside

ISBN-13 9781611803310

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 23mm

Bredde 262mm

Højde 201mm

Udg. Dato 24 apr 2018

Oplagsdato 24 apr 2018

Forlag Shambhala Publications Inc