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  3. Kulturstudier: mad og samfund

Slippurinn

- Recipes and Stories from Iceland
Af: Gisli Matt, Nicholas Gill Engelsk Hardback

Slippurinn

- Recipes and Stories from Iceland
Af: Gisli Matt, Nicholas Gill Engelsk Hardback
Tjek vores konkurrenters priser

‘To eat at Slippurinn is blissful. To have Matt''s recipes is a gift.’ - Diana Henry

The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands

Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Gísli created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine.

Gísli is forging his own way in gastronomy today. He has captured the attention of the world''s culinary cognoscenti, including Ruth Reichl and Diana Henry among others, and this, Gísli''s first book, reflects his extensive research into traditional Icelandic dishes to preserve local culinary knowledge while applying a modern approach for a cuisine to be enjoyed by locals and international foodies.

It takes the reader right to the heart of his fascinating culinary world and island life. A book for lovers of all things Nordic and for food lovers the world over.

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‘To eat at Slippurinn is blissful. To have Matt''s recipes is a gift.’ - Diana Henry

The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands

Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Gísli created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine.

Gísli is forging his own way in gastronomy today. He has captured the attention of the world''s culinary cognoscenti, including Ruth Reichl and Diana Henry among others, and this, Gísli''s first book, reflects his extensive research into traditional Icelandic dishes to preserve local culinary knowledge while applying a modern approach for a cuisine to be enjoyed by locals and international foodies.

It takes the reader right to the heart of his fascinating culinary world and island life. A book for lovers of all things Nordic and for food lovers the world over.

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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781838663117
Indbinding: Hardback
Udgave:
ISBN-10: 1838663118
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 14 okt 2021
Længde: 30mm
Bredde: 279mm
Højde: 305mm
Forlag: Phaidon Press Ltd
Oplagsdato: 14 okt 2021
Forfatter(e): Gisli Matt, Nicholas Gill
Forfatter(e) Gisli Matt, Nicholas Gill

Kategori Kulturstudier: mad og samfund

ISBN-13 9781838663117

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 30mm

Bredde 279mm

Højde 305mm

Udg. Dato 14 okt 2021

Oplagsdato 14 okt 2021

Forlag Phaidon Press Ltd

Kategori sammenhænge