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Simply South
Engelsk Paperback
Simply South
Engelsk Paperback

282 kr
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Om denne bog
In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar lyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. The arrangement of the chapters—Sambar and Kuzhambu, Rasam, Poriyal and Kootu, Rice, Snacks, Sweets and Accompaniments—makes it easy for the busy cook to find recipes
Product detaljer
Sprog:
Engelsk
Sider:
196
ISBN-13:
9789395767491
Indbinding:
Paperback
Udgave:
ISBN-10:
9395767499
Udg. Dato:
6 feb 2023
Længde:
15mm
Bredde:
229mm
Højde:
181mm
Forlag:
Westland Publications Limited
Oplagsdato:
6 feb 2023
Forfatter(e):
Books from the same author
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