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Secrets of the Sommeliers

- How to Think and Drink Like the World's Top Wine Professionals
Af: Jordan Mackay, Rajat Parr Engelsk Hardback

Secrets of the Sommeliers

- How to Think and Drink Like the World's Top Wine Professionals
Af: Jordan Mackay, Rajat Parr Engelsk Hardback
Tjek vores konkurrenters priser
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.

Winner - 2011 James Beard Cookbook Award - Beverage Category
Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.

Winner - 2011 James Beard Cookbook Award - Beverage Category
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781580082983
Indbinding: Hardback
Udgave:
ISBN-10: 158008298X
Kategori: Mad og drikke: vin
Udg. Dato: 19 okt 2010
Længde: 26mm
Bredde: 195mm
Højde: 231mm
Forlag: Random House USA Inc
Oplagsdato: 19 okt 2010
Forfatter(e): Jordan Mackay, Rajat Parr
Forfatter(e) Jordan Mackay, Rajat Parr


Kategori Mad og drikke: vin


ISBN-13 9781580082983


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 26mm


Bredde 195mm


Højde 231mm


Udg. Dato 19 okt 2010


Oplagsdato 19 okt 2010


Forlag Random House USA Inc