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Seasoning

- How to cook and celebrate the seasons
Af: Angela Clutton Engelsk Hardback

Seasoning

- How to cook and celebrate the seasons
Af: Angela Clutton Engelsk Hardback
Tjek vores konkurrenters priser
"A brilliant and beautiful book that everyone who loves to cook should own." STANLEY TUCCI

Bring the rhythms of the seasons into your kitchen with this timeless guide to cooking and celebrating produce, all year round.

Seasoning spans the four seasons of the year, with insights into over 50 vegetables and fruits. Award-winning food writer Angela Clutton explores their seasonality, offering tips on shopping and storing, countless ways to use them, flavour partners and how to minimise waste. Plus 75 fresh, modern and approachable recipes show how to make the best of the season''s produce.
This book illustrates how embracing seasonality is about understanding the cycles of the land and the climate - even, or especially, as it changes - and how they have the ability to make things taste the best possible versions of themselves. Winter frosts bring out the sugars of sprouts and parsnips; sunshine doesn''t just make summer''s tomatoes sweet but deep with flavour too. It''s about sustainability, and also about the joy to be had in not having everything, always, but in looking forward to something, and then missing it when it''s gone. Vegetables and fruits take centre stage, with profiles of meat and fish - whose seasonality is often forgotten - woven through.

Discover how the seasons move and how what we want to eat and cook moves with them. Seasoning is an endlessly useful companion that will inspire confident, intuitive cooking, time and time again.
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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
"A brilliant and beautiful book that everyone who loves to cook should own." STANLEY TUCCI

Bring the rhythms of the seasons into your kitchen with this timeless guide to cooking and celebrating produce, all year round.

Seasoning spans the four seasons of the year, with insights into over 50 vegetables and fruits. Award-winning food writer Angela Clutton explores their seasonality, offering tips on shopping and storing, countless ways to use them, flavour partners and how to minimise waste. Plus 75 fresh, modern and approachable recipes show how to make the best of the season''s produce.
This book illustrates how embracing seasonality is about understanding the cycles of the land and the climate - even, or especially, as it changes - and how they have the ability to make things taste the best possible versions of themselves. Winter frosts bring out the sugars of sprouts and parsnips; sunshine doesn''t just make summer''s tomatoes sweet but deep with flavour too. It''s about sustainability, and also about the joy to be had in not having everything, always, but in looking forward to something, and then missing it when it''s gone. Vegetables and fruits take centre stage, with profiles of meat and fish - whose seasonality is often forgotten - woven through.

Discover how the seasons move and how what we want to eat and cook moves with them. Seasoning is an endlessly useful companion that will inspire confident, intuitive cooking, time and time again.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9781922616555
Indbinding: Hardback
Udgave:
ISBN-10: 1922616559
Kategori: Kogebøger efter ingrediens
Udg. Dato: 7 mar 2024
Længde: 38mm
Bredde: 264mm
Højde: 198mm
Forlag: Murdoch Books
Oplagsdato: 7 mar 2024
Forfatter(e): Angela Clutton
Forfatter(e) Angela Clutton

Kategori Kogebøger efter ingrediens

ISBN-13 9781922616555

Sprog Engelsk

Indbinding Hardback

Sider 352

Udgave

Længde 38mm

Bredde 264mm

Højde 198mm

Udg. Dato 7 mar 2024

Oplagsdato 7 mar 2024

Forlag Murdoch Books