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Science of Nutrition, The

- Pearson New International Edition
Af: Janice Thompson, Melinda Manore, Linda A. Vaughan Engelsk Paperback

Science of Nutrition, The

- Pearson New International Edition
Af: Janice Thompson, Melinda Manore, Linda A. Vaughan Engelsk Paperback
Tjek vores konkurrenters priser

Were you looking for the book with access to MasteringNutrition? This product is the book alone, and does NOT come with access to MasteringNutrition. Buy the book and access card package to save money on this resource.

Bring introductory nutrition into focus with a functional approach.

The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.

The Third Edition further helps students master nutrition content both in text and online. Ten New Focus Figure visuals walk students through the toughest nutrition concepts in the course, making difficult physiological processes easier to understand.

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Tjek vores konkurrenters priser

Were you looking for the book with access to MasteringNutrition? This product is the book alone, and does NOT come with access to MasteringNutrition. Buy the book and access card package to save money on this resource.

Bring introductory nutrition into focus with a functional approach.

The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.

The Third Edition further helps students master nutrition content both in text and online. Ten New Focus Figure visuals walk students through the toughest nutrition concepts in the course, making difficult physiological processes easier to understand.

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Produktdetaljer
Sprog: Engelsk
Sider: 864
ISBN-13: 9781292020471
Indbinding: Paperback
Udgave: 3
ISBN-10: 1292020474
Kategori: Diæt og ernæring
Udg. Dato: 31 jul 2013
Længde: 32mm
Bredde: 216mm
Højde: 279mm
Forlag: Pearson Education Limited
Oplagsdato: 31 jul 2013
Forfatter(e): Janice Thompson, Melinda Manore, Linda A. Vaughan
Forfatter(e) Janice Thompson, Melinda Manore, Linda A. Vaughan

Kategori Diæt og ernæring

ISBN-13 9781292020471

Sprog Engelsk

Indbinding Paperback

Sider 864

Udgave 3

Længde 32mm

Bredde 216mm

Højde 279mm

Udg. Dato 31 jul 2013

Oplagsdato 31 jul 2013

Forlag Pearson Education Limited