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  2. Mad og drikke: drikke
  3. Mad og drikke: alkoholiske drikkevarer

Sake

- The Art and Craft of Japan's National Drink
Af: Yoshiko Ueno-Muller Engelsk Hardback

Sake

- The Art and Craft of Japan's National Drink
Af: Yoshiko Ueno-Muller Engelsk Hardback
Tjek vores konkurrenters priser

The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe.

Sake is more than just a beverage—it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage’s role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food.

Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine.

Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan’s famed rice wine.

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The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe.

Sake is more than just a beverage—it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage’s role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food.

Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine.

Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan’s famed rice wine.

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Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9783791393049
Indbinding: Hardback
Udgave:
ISBN-10: 3791393049
Kategori: Mad og drikke: alkoholiske drikkevarer
Udg. Dato: 8 okt 2024
Længde: 28mm
Bredde: 228mm
Højde: 308mm
Forlag: Prestel
Oplagsdato: 8 okt 2024
Forfatter(e): Yoshiko Ueno-Muller
Forfatter(e) Yoshiko Ueno-Muller

Kategori Mad og drikke: alkoholiske drikkevarer

ISBN-13 9783791393049

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 28mm

Bredde 228mm

Højde 308mm

Udg. Dato 8 okt 2024

Oplagsdato 8 okt 2024

Forlag Prestel