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Rice & Curry: Sri Lankan Home Cooking
Engelsk Paperback
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Rice & Curry: Sri Lankan Home Cooking
Engelsk Paperback

268 kr
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Om denne bog

“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.”—Anthony Bourdain

S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.

Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.

Sample recipes:

  • Roasted Curry Powder
  • Spicy Lentil Fritters (Masala Vadai)
  • Coconut Milk Gravy (Kiri Hodhi)
  • Hoppers (Appa)
  • Lamb Biryani
  • Leela''s Chilaw Crab Curry (Kakuluwo Curry)
  • Fish Mustard Curry (Abba Kiri Malu)
  • Mango Curry (Amba Curry)
  • Shymala''s Coconut Custard Pudding (Wattalampan)

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Product detaljer
Sprog:
Engelsk
Sider:
209
ISBN-13:
9780781812733
Indbinding:
Paperback
Udgave:
ISBN-10:
0781812739
Udg. Dato:
17 nov 2011
Længde:
13mm
Bredde:
194mm
Højde:
230mm
Forlag:
Hippocrene Books Inc.,U.S.
Oplagsdato:
17 nov 2011
Forfatter(e):
Kategori sammenhænge