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Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
Engelsk Paperback
Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
Engelsk Paperback

232 kr
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Om denne bog
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.
Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781607745587
Indbinding:
Paperback
Udgave:
ISBN-10:
1607745585
Udg. Dato:
15 jul 2014
Længde:
25mm
Bredde:
157mm
Højde:
232mm
Forlag:
Random House USA Inc
Oplagsdato:
15 jul 2014
Forfatter(e):
Kategori sammenhænge