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Regional Cooking of China
Af: Tan Terry
Engelsk Paperback
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Regional Cooking of China
Af: Tan Terry
Engelsk Paperback

291 kr
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Om denne bog
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
Product detaljer
Sprog:
Engelsk
Sider:
640
ISBN-13:
9781908991287
Indbinding:
Paperback
Udgave:
ISBN-10:
1908991283
Udg. Dato:
30 apr 2014
Længde:
51mm
Bredde:
175mm
Højde:
214mm
Forlag:
Anness Publishing
Oplagsdato:
30 apr 2014
Forfatter(e):
Books from the same author
Kategori sammenhænge