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Raw Veganism

- The Philosophy of The Human Diet
Af: Carlo Alvaro Engelsk Paperback

Raw Veganism

- The Philosophy of The Human Diet
Af: Carlo Alvaro Engelsk Paperback
Tjek vores konkurrenters priser

Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet.

With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in ‘moderation’ and having ‘balanced’ diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren’t good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet.

Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.

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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet.

With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in ‘moderation’ and having ‘balanced’ diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren’t good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet.

Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.

Produktdetaljer
Sprog: Engelsk
Sider: 148
ISBN-13: 9780367435394
Indbinding: Paperback
Udgave:
ISBN-10: 036743539X
Kategori: Miljøfaktorer
Udg. Dato: 20 feb 2020
Længde: 9mm
Bredde: 237mm
Højde: 176mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 20 feb 2020
Forfatter(e): Carlo Alvaro
Forfatter(e) Carlo Alvaro


Kategori Miljøfaktorer


ISBN-13 9780367435394


Sprog Engelsk


Indbinding Paperback


Sider 148


Udgave


Længde 9mm


Bredde 237mm


Højde 176mm


Udg. Dato 20 feb 2020


Oplagsdato 20 feb 2020


Forlag Taylor & Francis Ltd