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Quality Control for Value Addition in Food Processing
Engelsk Paperback
Quality Control for Value Addition in Food Processing
Engelsk Paperback

539 kr
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23 - 25 hverdage

Om denne bog
The students, teachers, and researchers often require a comprehensive reference on the subject of quality control for food processing, which can be utilized for teaching undergraduate or postgraduate students. Currently, there is no book available that provides such an orientation. The book titled Quality Control for Value Addition in Food Processing is a 12-chapter guide that covers various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, waste management in the food industry, and practical methods for quality control. The book also includes a glossary and annexures to aid in understanding the subject matter. The content is supported by tables, figures, and plates to provide a better understanding of the various topics covered. This book will be highly beneficial to students pursuing courses in postharvest technology, food technology, and food science and technology, as well as professionals involved in quality management systems within the food processing industry.
Product detaljer
Sprog:
Engelsk
Sider:
348
ISBN-13:
9788119254903
Indbinding:
Paperback
Udgave:
ISBN-10:
8119254902
Kategori:
Udg. Dato:
15 apr 2011
Længde:
229mm
Bredde:
25mm
Højde:
152mm
Forlag:
New India Publishing Agency
Oplagsdato:
15 apr 2011
Forfatter(e):
Kategori sammenhænge