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Pub Grub

- Recipes for Classic Comfort Food
Af: Ryland Peters & Small Engelsk Hardback

Pub Grub

- Recipes for Classic Comfort Food
Af: Ryland Peters & Small Engelsk Hardback
Tjek vores konkurrenters priser
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home – from chicken pot pie to sticky toffee pudding.

Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings—all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main—choose from Steak & Kidney Pie, Lancashire Hotpot, or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese. No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.
Tjek vores konkurrenters priser
Normalpris
kr 145
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home – from chicken pot pie to sticky toffee pudding.

Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings—all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main—choose from Steak & Kidney Pie, Lancashire Hotpot, or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese. No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781788793810
Indbinding: Hardback
Udgave:
ISBN-10: 1788793811
Udg. Dato: 14 sep 2021
Længde: 19mm
Bredde: 219mm
Højde: 178mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 14 sep 2021
Forfatter(e): Ryland Peters & Small
Forfatter(e) Ryland Peters & Small


Kategori Kogebøger: Specielle retter og menuer


ISBN-13 9781788793810


Sprog Engelsk


Indbinding Hardback


Sider 144


Udgave


Længde 19mm


Bredde 219mm


Højde 178mm


Udg. Dato 14 sep 2021


Oplagsdato 14 sep 2021


Forlag Ryland, Peters & Small Ltd