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Project Fire
- Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Engelsk Paperback
Project Fire
- Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Engelsk Paperback

292 kr
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Om denne bog
Where There’s Smoke, There’s Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.

“Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”
—Francis Mallmann
Product detaljer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781523502769
Indbinding:
Paperback
Udgave:
ISBN-10:
1523502762
Udg. Dato:
1 maj 2018
Længde:
18mm
Bredde:
203mm
Højde:
232mm
Forlag:
Workman Publishing
Oplagsdato:
1 maj 2018
Forfatter(e):
Kategori sammenhænge