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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Af: Chris Barker, Mick Burke, Neil Rippington Engelsk Paperback

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Af: Chris Barker, Mick Burke, Neil Rippington Engelsk Paperback
Tjek vores konkurrenters priser

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge''s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with ''What went wrong?'' sections that give clear analysis supported by photographs

Tjek vores konkurrenters priser
Normalpris
kr 484
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge''s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with ''What went wrong?'' sections that give clear analysis supported by photographs

Produktdetaljer
Sprog: Engelsk
Sider: 432
ISBN-13: 9781444196443
Indbinding: Paperback
Udgave:
ISBN-10: 1444196448
Udg. Dato: 27 sep 2013
Længde: 18mm
Bredde: 214mm
Højde: 276mm
Forlag: Hachette Learning
Oplagsdato: 27 sep 2013
Forfatter(e) Chris Barker, Mick Burke, Neil Rippington


Kategori For NVQ / SVQ (National / Scottish Vocational Qualification)


ISBN-13 9781444196443


Sprog Engelsk


Indbinding Paperback


Sider 432


Udgave


Længde 18mm


Bredde 214mm


Højde 276mm


Udg. Dato 27 sep 2013


Oplagsdato 27 sep 2013


Forlag Hachette Learning