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Professional Cake Decorating
Engelsk Hardback
Professional Cake Decorating
Engelsk Hardback

779 kr
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Om denne bog
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen''s Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
Product detaljer
Sprog:
Engelsk
Sider:
416
ISBN-13:
9780470380093
Indbinding:
Hardback
Udgave:
2
ISBN-10:
0470380098
Udg. Dato:
27 jan 2012
Længde:
31mm
Bredde:
228mm
Højde:
286mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
27 jan 2012
Forfatter(e):
Kategori sammenhænge