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Practical Skills in Food Science, Nutrition and Dietetics
Engelsk Paperback
Practical Skills in Food Science, Nutrition and Dietetics
Engelsk Paperback

789 kr
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Om denne bog

If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This ‘one-stop’ text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. 

Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help students develop the skills they need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help students understand their application in the context of food science, nutrition and dietetics.

This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.  

 

Product detaljer
Sprog:
Engelsk
Sider:
532
ISBN-13:
9781408223093
Indbinding:
Paperback
Udgave:
ISBN-10:
1408223090
Kategori:
Udg. Dato:
7 jul 2011
Længde:
28mm
Bredde:
219mm
Højde:
275mm
Forlag:
Pearson Education Limited
Oplagsdato:
7 jul 2011
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