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POLPO
- A Venetian Cookbook (Of Sorts)
Engelsk Hardback
POLPO
- A Venetian Cookbook (Of Sorts)
Engelsk Hardback

271 kr
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Om denne bog

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Deliciously simple Venetian dishes from the London restaurant

Waterstones Book of the Year 2012

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Tucked away in a backstreet of London''s edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.

The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.

With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy''s greatest hidden cuisine.













Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781408816790
Indbinding:
Hardback
Udgave:
ISBN-10:
1408816792
Kategori:
Udg. Dato:
5 jul 2012
Længde:
30mm
Bredde:
264mm
Højde:
179mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
5 jul 2012
Forfatter(e):
Products purchased together
Alternatives - PIE
Kategori sammenhænge