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POLPO

- A Venetian Cookbook (Of Sorts)
Af: Russell Norman Engelsk Hardback

POLPO

- A Venetian Cookbook (Of Sorts)
Af: Russell Norman Engelsk Hardback
Tjek vores konkurrenters priser

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Deliciously simple Venetian dishes from the London restaurant

Waterstones Book of the Year 2012

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Tucked away in a backstreet of London''s edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.

The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.

With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy''s greatest hidden cuisine.

Tjek vores konkurrenters priser
Normalpris
kr 317
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

-------------

Deliciously simple Venetian dishes from the London restaurant

Waterstones Book of the Year 2012

--------------

Tucked away in a backstreet of London''s edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.

The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.

With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy''s greatest hidden cuisine.

Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781408816790
Indbinding: Hardback
Udgave:
ISBN-10: 1408816792
Kategori: Venice
Udg. Dato: 5 jul 2012
Længde: 30mm
Bredde: 264mm
Højde: 179mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 5 jul 2012
Forfatter(e): Russell Norman
Forfatter(e) Russell Norman


Kategori Venice


ISBN-13 9781408816790


Sprog Engelsk


Indbinding Hardback


Sider 320


Udgave


Længde 30mm


Bredde 264mm


Højde 179mm


Udg. Dato 5 jul 2012


Oplagsdato 5 jul 2012


Forlag Bloomsbury Publishing PLC

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