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Peru

- The Cookbook
Af: Gaston Acurio Engelsk Hardback

Peru

- The Cookbook
Af: Gaston Acurio Engelsk Hardback
Tjek vores konkurrenters priser

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country''s most acclaimed and popular chef, Gastón Acurio.

One of the world''s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Acurio guides cooks through the full range of Peru''s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world''s most popular culinary destinations into their own kitchen.

Tjek vores konkurrenters priser
Normalpris
kr 430
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country''s most acclaimed and popular chef, Gastón Acurio.

One of the world''s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Acurio guides cooks through the full range of Peru''s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world''s most popular culinary destinations into their own kitchen.

Produktdetaljer
Sprog: Engelsk
Sider: 432
ISBN-13: 9780714869209
Indbinding: Hardback
Udgave:
ISBN-10: 0714869201
Udg. Dato: 17 apr 2015
Længde: 37mm
Bredde: 185mm
Højde: 275mm
Forlag: Phaidon Press Ltd
Oplagsdato: 17 apr 2015
Forfatter(e): Gaston Acurio
Forfatter(e) Gaston Acurio


Kategori Nationale og regionale køkkener


ISBN-13 9780714869209


Sprog Engelsk


Indbinding Hardback


Sider 432


Udgave


Længde 37mm


Bredde 185mm


Højde 275mm


Udg. Dato 17 apr 2015


Oplagsdato 17 apr 2015


Forlag Phaidon Press Ltd