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Pakistan
- Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
Engelsk Hardback
Pakistan
- Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
Engelsk Hardback

297 kr
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Om denne bog
The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.

Pakistan is a groundbreaking cookbook that explores the country’s many regional cuisines, making Pakistani food more accessible than ever to cook and enjoy at home. Thanks to shared borders with Afghanistan, China, India, and Ira, as well as a rich history of migration and trad, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the country’s finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. A showstopping cookbook to be read, savored, and cooked from every night.

A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard.
Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781958417416
Indbinding:
Hardback
Udgave:
ISBN-10:
1958417416
Kategori:
Udg. Dato:
27 mar 2025
Længde:
29mm
Bredde:
185mm
Højde:
273mm
Forlag:
Hardie Grant US
Oplagsdato:
27 mar 2025
Forfatter(e):
Kategori sammenhænge