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Organic Chemistry
- A Very Short Introduction
Engelsk Paperback
Organic Chemistry
- A Very Short Introduction
Engelsk Paperback

172 kr
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6 - 8 hverdage

Om denne bog
Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis for organic molecules such as nucleic acids, proteins, carbohydrates, and lipids. In this Very Short Introduction Graham Patrick covers the whole range of organic compounds and their roles. Beginning with the structures and properties of the basic groups of organic compounds, he goes on to consider organic compounds in the areas of pharmaceuticals, polymers, food and drink, petrochemicals, and nanotechnology. He looks at how new materials, in particular the single layer form of carbon called graphene, are opening up exciting new possibilities for applications, and discusses the particular challenges of working with carbon compounds, many of which are colourless. Patrick also discusses techniques used in the field.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9780198759775
Indbinding:
Paperback
Udgave:
ISBN-10:
0198759770
Kategori:
Udg. Dato:
23 mar 2017
Længde:
8mm
Bredde:
111mm
Højde:
174mm
Forlag:
Oxford University Press
Oplagsdato:
23 mar 2017
Forfatter(e):
Kategori sammenhænge