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On Eating Insects
- Essays, Stories and Recipes
Engelsk Hardback
On Eating Insects
- Essays, Stories and Recipes
Engelsk Hardback

389 kr
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Om denne bog

A compelling first-hand look at one of today''s most fascinating food trends - the practice of cooking with and eating insects

The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Product detaljer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9780714873343
Indbinding:
Hardback
Udgave:
ISBN-10:
0714873349
Udg. Dato:
1 maj 2017
Længde:
31mm
Bredde:
280mm
Højde:
217mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
1 maj 2017
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