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Nutrition of the Rabbit
Engelsk Hardback
Nutrition of the Rabbit
Engelsk Hardback

1.356 kr
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Om denne bog
Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781789241273
Indbinding:
Hardback
Udgave:
3
ISBN-10:
1789241278
Udg. Dato:
17 feb 2020
Længde:
24mm
Bredde:
181mm
Højde:
247mm
Forlag:
CABI Publishing
Oplagsdato:
17 feb 2020
Forfatter(e):
Kategori sammenhænge