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North African Cookery
Engelsk Hardback
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North African Cookery
Engelsk Hardback

351 kr
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Om denne bog
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
Product detaljer
Sprog:
Engelsk
Sider:
384
ISBN-13:
9781911667469
Indbinding:
Hardback
Udgave:
ISBN-10:
1911667467
Udg. Dato:
28 apr 2023
Længde:
39mm
Bredde:
249mm
Højde:
180mm
Forlag:
Grub Street Publishing
Oplagsdato:
28 apr 2023
Forfatter(e):
Kategori sammenhænge