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NOPI: The Cookbook

Af: Ramael Scully, Yotam Ottolenghi Engelsk Hardback

NOPI: The Cookbook

Af: Ramael Scully, Yotam Ottolenghi Engelsk Hardback
Tjek vores konkurrenters priser

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

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Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9780091957162
Indbinding: Hardback
Udgave:
ISBN-10: 0091957168
Kategori: Middle East
Udg. Dato: 10 sep 2015
Længde: 34mm
Bredde: 197mm
Højde: 277mm
Forlag: Ebury Publishing
Oplagsdato: 10 sep 2015
Forfatter(e): Ramael Scully, Yotam Ottolenghi
Forfatter(e) Ramael Scully, Yotam Ottolenghi

Kategori Middle East

ISBN-13 9780091957162

Sprog Engelsk

Indbinding Hardback

Sider 352

Udgave

Længde 34mm

Bredde 197mm

Højde 277mm

Udg. Dato 10 sep 2015

Oplagsdato 10 sep 2015

Forlag Ebury Publishing