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No-Bake Vegan Desserts

- Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More
Af: Christina Leopold Engelsk Paperback

No-Bake Vegan Desserts

- Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More
Af: Christina Leopold Engelsk Paperback
Tjek vores konkurrenters priser

Make Decadent Treats without Ever Turning on the Oven

In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe. Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base.

These heavenly goodies are naturally sweetened with dates, maple syrup and coconut sugar and most are gluten-free to boot. You won’t believe you’re eating cleaner with recipes like:
• Creamy Pistachio Tart
• Dark Chocolate–Earl Grey Tart with Blackberry Coulis
• Snickerz Chocolate Bars
• Cherry Bomb Cheezecake
• Peanut Butter and Jelly Cheezecake
• Triple Chocolate Brownies
• White Chocolate, Macadamia and Pistachio Cookies
• Banoffee Cupcakes
• Salted Caramel Donuts
• Cardamom, Vanilla and Clementine Crème Brûlée
• Dark Chocolate with Maca and Sea Salt

Whether you’re vegan or simply want to try something new, you’ll be amazed at what delicious treats you can bake without baking at all!

Tjek vores konkurrenters priser
Normalpris
kr 212
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Make Decadent Treats without Ever Turning on the Oven

In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe. Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base.

These heavenly goodies are naturally sweetened with dates, maple syrup and coconut sugar and most are gluten-free to boot. You won’t believe you’re eating cleaner with recipes like:
• Creamy Pistachio Tart
• Dark Chocolate–Earl Grey Tart with Blackberry Coulis
• Snickerz Chocolate Bars
• Cherry Bomb Cheezecake
• Peanut Butter and Jelly Cheezecake
• Triple Chocolate Brownies
• White Chocolate, Macadamia and Pistachio Cookies
• Banoffee Cupcakes
• Salted Caramel Donuts
• Cardamom, Vanilla and Clementine Crème Brûlée
• Dark Chocolate with Maca and Sea Salt

Whether you’re vegan or simply want to try something new, you’ll be amazed at what delicious treats you can bake without baking at all!

Produktdetaljer
Sprog: Engelsk
Sider: 168
ISBN-13: 9781645671183
Indbinding: Paperback
Udgave:
ISBN-10: 1645671186
Udg. Dato: 1 dec 2020
Længde: 13mm
Bredde: 229mm
Højde: 197mm
Forlag: Page Street Publishing Co.
Oplagsdato: 1 dec 2020
Forfatter(e): Christina Leopold
Forfatter(e) Christina Leopold


Kategori Kogebøger: desserter


ISBN-13 9781645671183


Sprog Engelsk


Indbinding Paperback


Sider 168


Udgave


Længde 13mm


Bredde 229mm


Højde 197mm


Udg. Dato 1 dec 2020


Oplagsdato 1 dec 2020


Forlag Page Street Publishing Co.

Kategori sammenhænge