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My Portugal

Af: Genevieve Ko, George Mendes Engelsk Hardback

My Portugal

Af: Genevieve Ko, George Mendes Engelsk Hardback
Tjek vores konkurrenters priser
In My Portugal, George Mendes—chef and owner of Michelin-starred Aldea—and food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country.
 
The collection balances George Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables.
 
With delicious recipes and stunning photographs of the country by Romulo Yanes, My Portugal takes the reader on an unforgettable journey.
 
“George is a creative genius whose culinary talent shines through each and every one of his dishes. His passion and love for Portuguese cuisine is inspiring and evident in all that he does! His recipes are simply delicious and will leave readers with a strong appreciation for Portugal and its cuisine!” —Eric Ripert, chef of Le Bernardin in New York City
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Tjek vores konkurrenters priser
Normalpris
kr 326
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser
In My Portugal, George Mendes—chef and owner of Michelin-starred Aldea—and food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country.
 
The collection balances George Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables.
 
With delicious recipes and stunning photographs of the country by Romulo Yanes, My Portugal takes the reader on an unforgettable journey.
 
“George is a creative genius whose culinary talent shines through each and every one of his dishes. His passion and love for Portuguese cuisine is inspiring and evident in all that he does! His recipes are simply delicious and will leave readers with a strong appreciation for Portugal and its cuisine!” —Eric Ripert, chef of Le Bernardin in New York City
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781617691263
Indbinding: Hardback
Udgave:
ISBN-10: 1617691267
Kategori: Nationale og regionale køkkener
Udg. Dato: 7 okt 2014
Længde: 28mm
Bredde: 206mm
Højde: 286mm
Forlag: Stewart, Tabori & Chang Inc
Oplagsdato: 7 okt 2014
Forfatter(e): Genevieve Ko, George Mendes
Forfatter(e) Genevieve Ko, George Mendes

Kategori Nationale og regionale køkkener

ISBN-13 9781617691263

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 28mm

Bredde 206mm

Højde 286mm

Udg. Dato 7 okt 2014

Oplagsdato 7 okt 2014

Forlag Stewart, Tabori & Chang Inc