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Mouthfeel

- How Texture Makes Taste
Af: Klavs Styrbæk, Ole Mouritsen Engelsk Paperback

Mouthfeel

- How Texture Makes Taste
Af: Klavs Styrbæk, Ole Mouritsen Engelsk Paperback
Tjek vores konkurrenters priser
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
Tjek vores konkurrenters priser
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kr 450
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
Produktdetaljer
Sprog: Engelsk
Sider: 376
ISBN-13: 9780231180771
Indbinding: Paperback
Udgave:
ISBN-10: 0231180772
Udg. Dato: 20 mar 2018
Længde: 21mm
Bredde: 314mm
Højde: 421mm
Forlag: Columbia University Press
Oplagsdato: 20 mar 2018
Forfatter(e): Klavs Styrbæk, Ole Mouritsen
Forfatter(e) Klavs Styrbæk, Ole Mouritsen


Kategori Levnedsmiddelteknologi


ISBN-13 9780231180771


Sprog Engelsk


Indbinding Paperback


Sider 376


Udgave


Længde 21mm


Bredde 314mm


Højde 421mm


Udg. Dato 20 mar 2018


Oplagsdato 20 mar 2018


Forlag Columbia University Press