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Mouthfeel
- How Texture Makes Taste
Engelsk Paperback
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Mouthfeel
- How Texture Makes Taste
Engelsk Paperback

428 kr
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Om denne bog
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
Product detaljer
Sprog:
Engelsk
Sider:
376
ISBN-13:
9780231180771
Indbinding:
Paperback
Udgave:
ISBN-10:
0231180772
Udg. Dato:
20 mar 2018
Længde:
21mm
Bredde:
314mm
Højde:
421mm
Forlag:
Columbia University Press
Oplagsdato:
20 mar 2018
Forfatter(e):
Products purchased together
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