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Molecules, Microbes, and Meals
- The Surprising Science of Food
Engelsk Hardback
Molecules, Microbes, and Meals
- The Surprising Science of Food
Engelsk Hardback

393 kr
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23 - 25 hverdage

Om denne bog
The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning the appearance, flavor, texture and qualities of food, and the transformations that occur when we cook food products. Every food product is a highly complex scientific entity, and a key objective of the book is to show that an understanding of the science of food can enhance our appreciation and wonder at it. Another key theme will be the convergence of science and art in food, and the history of food, whereby we have known how to undertake what are exceptionally scientifically complex activities such as fermentation, pasteurization and cooking long before the scientific basis for what was happening was understood.
Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780190687694
Indbinding:
Hardback
Udgave:
ISBN-10:
019068769X
Udg. Dato:
2 maj 2019
Længde:
29mm
Bredde:
242mm
Højde:
167mm
Forlag:
Oxford University Press Inc
Oplagsdato:
2 maj 2019
Forfatter(e):
Books from the same author
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