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Miracle Mince

- 80 delicious recipes for the frugal kitchen favourite
Af: Hospitality Action Engelsk Hardback

Miracle Mince

- 80 delicious recipes for the frugal kitchen favourite
Af: Hospitality Action Engelsk Hardback
Tjek vores konkurrenters priser

25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes.

Organised in chapters by the types of mince found in a regular supermarket or your local butchers, from beef, venison and pork to turkey, chicken and lamb, the recipes found in these pages cover the much-loved classics as well as some unexpected delights utilising the humble mince. Recipes include:

Tom Kerridge’s classic beef burger; Angela Hartnett’s lasagne; Atul Kochhar’s keema paratha; Niklas Ekstedt’s Swedish meatballs; Thomasina Miers’ speedy chilli con carne; Simon Rimmer’s gochujang meatloaf; Heston Blumenthal’s mince and chips; Saiphin Moore’s stir-fried chicken mince; Poppy O’Toole’s Asian-style potato skins, and many more besides.

From Saturday nights in to speedy weeknight dinners, the recipes in the book will help keep costs down and family meals delicious.

With recipe contributions donated from 25 of the UK’s most-loved chefs, including Tom Kerridge, Angela Hartnett, Raymond Blanc, Andrew Wong, Anna Haugh, James Martin and Simon Rimmer, 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.

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Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser

25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes.

Organised in chapters by the types of mince found in a regular supermarket or your local butchers, from beef, venison and pork to turkey, chicken and lamb, the recipes found in these pages cover the much-loved classics as well as some unexpected delights utilising the humble mince. Recipes include:

Tom Kerridge’s classic beef burger; Angela Hartnett’s lasagne; Atul Kochhar’s keema paratha; Niklas Ekstedt’s Swedish meatballs; Thomasina Miers’ speedy chilli con carne; Simon Rimmer’s gochujang meatloaf; Heston Blumenthal’s mince and chips; Saiphin Moore’s stir-fried chicken mince; Poppy O’Toole’s Asian-style potato skins, and many more besides.

From Saturday nights in to speedy weeknight dinners, the recipes in the book will help keep costs down and family meals delicious.

With recipe contributions donated from 25 of the UK’s most-loved chefs, including Tom Kerridge, Angela Hartnett, Raymond Blanc, Andrew Wong, Anna Haugh, James Martin and Simon Rimmer, 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.

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Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9780993354076
Indbinding: Hardback
Udgave:
ISBN-10: 0993354076
Kategori: Kogebøger med kød og vildt
Udg. Dato: 24 okt 2024
Længde: 24mm
Bredde: 252mm
Højde: 197mm
Forlag: Jon Croft Editions
Oplagsdato: 24 okt 2024
Forfatter(e): Hospitality Action
Forfatter(e) Hospitality Action

Kategori Kogebøger med kød og vildt

ISBN-13 9780993354076

Sprog Engelsk

Indbinding Hardback

Sider 176

Udgave

Længde 24mm

Bredde 252mm

Højde 197mm

Udg. Dato 24 okt 2024

Oplagsdato 24 okt 2024

Forlag Jon Croft Editions