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Milk
- A 10,000-Year History
Engelsk Paperback
Milk
- A 10,000-Year History
Engelsk Paperback

208 kr
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Om denne bog

Mark Kurlansky''s first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy with recipes throughout

While mother’s milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago. Today, milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement and advocates for raw milk, who controversially reject pasteurisation.

Profoundly intertwined with human civilisation, milk has a compelling and surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid’s diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

Product detaljer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9781526614346
Indbinding:
Paperback
Udgave:
ISBN-10:
1526614340
Udg. Dato:
5 sep 2019
Længde:
25mm
Bredde:
197mm
Højde:
130mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
5 sep 2019
Forfatter(e):
Kategori sammenhænge