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Michael Symon's BBQ

- BBQ and More from the Grill, Smoker, and Fireplace
Af: Michael Symon, Douglas Trattner Engelsk Hardback

Michael Symon's BBQ

- BBQ and More from the Grill, Smoker, and Fireplace
Af: Michael Symon, Douglas Trattner Engelsk Hardback
Tjek vores konkurrenters priser
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel''s BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel''s BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel''s BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel''s BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9780804186582
Indbinding: Hardback
Udgave:
ISBN-10: 0804186588
Kategori: Forside
Udg. Dato: 3 apr 2018
Længde: 25mm
Bredde: 250mm
Højde: 199mm
Forlag: Random House USA Inc
Oplagsdato: 3 apr 2018
Forfatter(e) Michael Symon, Douglas Trattner


Kategori Forside


ISBN-13 9780804186582


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 25mm


Bredde 250mm


Højde 199mm


Udg. Dato 3 apr 2018


Oplagsdato 3 apr 2018


Forlag Random House USA Inc