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Meat Products and Dishes

- Supplement to The Composition of Foods
Engelsk Paperback

Meat Products and Dishes

- Supplement to The Composition of Foods
Engelsk Paperback
Tjek vores konkurrenters priser
This supplement to McCance and Widdowson''s The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, and new nutritional information is given for bacon and ham, burgers and grillsteaks, meat pies and pastries, sausages and patés, as well as manufactured ready-meals, healthy-eating options and dishes prepared in the home. The easy-to-read main tables provide composition data (per 100g of food) for up to 40 nutrients, and supplementary tables provide information on vitamin D fractions and individual fatty acids. The appendices detail percentage weight loss on cooking and provide a comprehensive food index. In addition, the book contains recipes for approximately 100 dishes. Meat Products and Dishes updates and greatly extends all existing data for this food group from McCance and Widdowson''s The Composition of Foods 5th Edition and is a unique source of new information. This book will have many applications: in planning individual diets and menus, calculating recipes, teaching and research, as well as being of appeal to the layperson with an interest in diet and nutrition.
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Tjek vores konkurrenters priser
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Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
This supplement to McCance and Widdowson''s The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, and new nutritional information is given for bacon and ham, burgers and grillsteaks, meat pies and pastries, sausages and patés, as well as manufactured ready-meals, healthy-eating options and dishes prepared in the home. The easy-to-read main tables provide composition data (per 100g of food) for up to 40 nutrients, and supplementary tables provide information on vitamin D fractions and individual fatty acids. The appendices detail percentage weight loss on cooking and provide a comprehensive food index. In addition, the book contains recipes for approximately 100 dishes. Meat Products and Dishes updates and greatly extends all existing data for this food group from McCance and Widdowson''s The Composition of Foods 5th Edition and is a unique source of new information. This book will have many applications: in planning individual diets and menus, calculating recipes, teaching and research, as well as being of appeal to the layperson with an interest in diet and nutrition.
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Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9780854048090
Indbinding: Paperback
Udgave:
ISBN-10: 085404809X
Kategori: Diæt og ernæring
Udg. Dato: 1 jan 1996
Længde: 0mm
Bredde: 189mm
Højde: 246mm
Forlag: Royal Society of Chemistry
Oplagsdato: 1 jan 1996
Forfatter(e):
Forfatter(e)

Kategori Diæt og ernæring

ISBN-13 9780854048090

Sprog Engelsk

Indbinding Paperback

Sider 160

Udgave

Længde 0mm

Bredde 189mm

Højde 246mm

Udg. Dato 1 jan 1996

Oplagsdato 1 jan 1996

Forlag Royal Society of Chemistry

Kategori sammenhænge