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Mastering the Art of French Cooking, Volume I

- 50th Anniversary Edition: A Cookbook
Af: Simone Beck, Louisette Bertholle, Julia Child Engelsk Hardback

Mastering the Art of French Cooking, Volume I

- 50th Anniversary Edition: A Cookbook
Af: Simone Beck, Louisette Bertholle, Julia Child Engelsk Hardback
Tjek vores konkurrenters priser
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, ''If you can read, you can cook.''" —Entertainment Weekly
“I only wish that I had written it myself.” —James Beard
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.

“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, ''If you can read, you can cook.''" —Entertainment Weekly
“I only wish that I had written it myself.” —James Beard
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.

“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 752
ISBN-13: 9780375413407
Indbinding: Hardback
Udgave:
ISBN-10: 0375413405
Kategori: Nationale og regionale køkkener
Udg. Dato: 16 okt 2001
Længde: 45mm
Bredde: 187mm
Højde: 266mm
Forlag: Random House USA Inc
Oplagsdato: 16 okt 2001
Forfatter(e): Simone Beck, Louisette Bertholle, Julia Child
Forfatter(e) Simone Beck, Louisette Bertholle, Julia Child

Kategori Nationale og regionale køkkener

ISBN-13 9780375413407

Sprog Engelsk

Indbinding Hardback

Sider 752

Udgave

Længde 45mm

Bredde 187mm

Højde 266mm

Udg. Dato 16 okt 2001

Oplagsdato 16 okt 2001

Forlag Random House USA Inc