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Mastering the Art of French Cooking, Vol.2

Af: Simone Beck, Julia Child Engelsk Hardback

Mastering the Art of French Cooking, Vol.2

Af: Simone Beck, Julia Child Engelsk Hardback
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''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The Times

''Mastering any art is a continuing process ...'' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.

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''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The Times

''Mastering any art is a continuing process ...'' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.

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Produktdetaljer
Sprog: Engelsk
Sider: 688
ISBN-13: 9780241953402
Indbinding: Hardback
Udgave:
ISBN-10: 0241953405
Kategori: Frankrig
Udg. Dato: 3 mar 2011
Længde: 44mm
Bredde: 161mm
Højde: 242mm
Forlag: Penguin Books Ltd
Oplagsdato: 3 mar 2011
Forfatter(e): Simone Beck, Julia Child
Forfatter(e) Simone Beck, Julia Child

Kategori Frankrig

ISBN-13 9780241953402

Sprog Engelsk

Indbinding Hardback

Sider 688

Udgave

Længde 44mm

Bredde 161mm

Højde 242mm

Udg. Dato 3 mar 2011

Oplagsdato 3 mar 2011

Forlag Penguin Books Ltd