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Mangal II
- Stories and Recipes
Engelsk Hardback
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Mangal II
- Stories and Recipes
Engelsk Hardback

469 kr
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Om denne bog

Shortlisted for ‘Debut Cookery Book’, Fortnum & Mason Food and Drink Awards 2025

As seen on BBC One Saturday Kitchen and This is TASTE podcast 

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes

Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.

Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough PideMushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

Product detaljer
Sprog:
Engelsk
Sider:
248
ISBN-13:
9781838668495
Indbinding:
Hardback
Udgave:
ISBN-10:
1838668497
Udg. Dato:
10 okt 2024
Længde:
26mm
Bredde:
279mm
Højde:
214mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
10 okt 2024
Forfatter(e):
Kategori sammenhænge