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Maillard Reaction
Engelsk Hardback

Maillard Reaction

Engelsk Hardback

653 kr
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Om denne bog
It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a ''one-stop'' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry.
Product detaljer
Sprog:
Engelsk
Sider:
134
ISBN-13:
9780854045815
Indbinding:
Hardback
Udgave:
ISBN-10:
0854045813
Udg. Dato:
18 mar 2002
Længde:
0mm
Bredde:
156mm
Højde:
234mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
18 mar 2002
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