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Madhur Jaffrey's Curry Nation

Af: Madhur Jaffrey Engelsk Hardback

Madhur Jaffrey's Curry Nation

Af: Madhur Jaffrey Engelsk Hardback
Tjek vores konkurrenters priser

Madhur Jaffrey, television''s most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.

Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it''s possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.

In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn''t need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example.

Whether it''s the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.

Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Madhur Jaffrey, television''s most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.

Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it''s possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.

In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn''t need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example.

Whether it''s the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.

Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780091949938
Indbinding: Hardback
Udgave:
ISBN-10: 0091949939
Udg. Dato: 11 okt 2012
Længde: 19mm
Bredde: 246mm
Højde: 201mm
Forlag: Ebury Publishing
Oplagsdato: 11 okt 2012
Forfatter(e): Madhur Jaffrey
Forfatter(e) Madhur Jaffrey


Kategori South Asia (Indian sub-continent)


ISBN-13 9780091949938


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 19mm


Bredde 246mm


Højde 201mm


Udg. Dato 11 okt 2012


Oplagsdato 11 okt 2012


Forlag Ebury Publishing

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