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Made in California, Volume 2
- The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021
Engelsk Hardback
Made in California, Volume 2
- The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021
Engelsk Hardback

410 kr
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Om denne bog

Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

Ruby’s Diner. Panda Express. Yogurtland. Wetzel’s Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.

Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America’s hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary’s newest journey into California’s culinary history is sure to awaken every reader’s inner foodie.

Product detaljer
Sprog:
Engelsk
Sider:
232
ISBN-13:
9781684429196
Indbinding:
Hardback
Udgave:
ISBN-10:
1684429196
Udg. Dato:
27 jun 2024
Længde:
20mm
Bredde:
275mm
Højde:
210mm
Forlag:
Turner Publishing Company
Oplagsdato:
27 jun 2024
Forfatter(e):
Kategori sammenhænge