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Koreatown

- A Cookbook
Af: Matt Rodbard, Deuki Hong Engelsk Hardback

Koreatown

- A Cookbook
Af: Matt Rodbard, Deuki Hong Engelsk Hardback
Tjek vores konkurrenters priser
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you''ll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.

This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes.

It''s spicy, it''s fermented, it''s sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what''s real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you''ll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.

This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes.

It''s spicy, it''s fermented, it''s sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what''s real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
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Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9780804186131
Indbinding: Hardback
Udgave:
ISBN-10: 0804186138
Kategori: Nationale og regionale køkkener
Udg. Dato: 16 feb 2016
Længde: 23mm
Bredde: 262mm
Højde: 211mm
Forlag: Random House USA Inc
Oplagsdato: 16 feb 2016
Forfatter(e): Matt Rodbard, Deuki Hong
Forfatter(e) Matt Rodbard, Deuki Hong

Kategori Nationale og regionale køkkener

ISBN-13 9780804186131

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 23mm

Bredde 262mm

Højde 211mm

Udg. Dato 16 feb 2016

Oplagsdato 16 feb 2016

Forlag Random House USA Inc

Kategori sammenhænge