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Korean BBQ & Japanese Grills

- Yakitori, Yakiniku, Izakaya
Af: Jonas Cramby Engelsk Hardback

Korean BBQ & Japanese Grills

- Yakitori, Yakiniku, Izakaya
Af: Jonas Cramby Engelsk Hardback
Tjek vores konkurrenters priser
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots.He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed.Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast – anywhere.The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime.Chapters include:Yakitori/grilled chickenYakiniku/grilled meatKorean BBQIzakaya/bar snacks
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Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots.He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed.Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast – anywhere.The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime.Chapters include:Yakitori/grilled chickenYakiniku/grilled meatKorean BBQIzakaya/bar snacks
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9781911624042
Indbinding: Hardback
Udgave:
ISBN-10: 1911624040
Kategori: Japan
Udg. Dato: 2 maj 2019
Længde: 22mm
Bredde: 196mm
Højde: 255mm
Forlag: HarperCollins Publishers
Oplagsdato: 2 maj 2019
Forfatter(e): Jonas Cramby
Forfatter(e) Jonas Cramby

Kategori Japan

ISBN-13 9781911624042

Sprog Engelsk

Indbinding Hardback

Sider 176

Udgave

Længde 22mm

Bredde 196mm

Højde 255mm

Udg. Dato 2 maj 2019

Oplagsdato 2 maj 2019

Forlag HarperCollins Publishers

Kategori sammenhænge