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Jews, Food, and Spain
- The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Engelsk Hardback
Jews, Food, and Spain
- The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Engelsk Hardback

529 kr
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2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist

A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.
In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Product detaljer
Sprog:
Engelsk
Sider:
302
ISBN-13:
9781644699188
Indbinding:
Hardback
Udgave:
ISBN-10:
1644699184
Kategori:
Udg. Dato:
8 dec 2022
Længde:
25mm
Bredde:
162mm
Højde:
241mm
Forlag:
Academic Studies Press
Oplagsdato:
8 dec 2022
Forfatter(e):
Kategori sammenhænge